How to grind coffee beans into powder
Put it in a small steel mill. The appearance of grinding, the aroma of the room. Half a pound grinds out so much, that's enough. Put it in the coffee pot. This is 3 spoonfuls. Add water and soak for 5 minutes.
This is what it looks like when poured out. It tastes fragrant and mellow. Personally, it is better than Kirin beans and gold coffee bought in Indonesia. Without sugar and milk, it has no sour feeling. You can drink milk without sugar, and there is no sense of disobedience. If you like sweets, the taste will be better with a little sugar.
How to make coffee from coffee beans
1, I couldn't help but start to raise beans for a few days, and wet the paper kettle.
2. Try the first bubble at 90℃ and stew it.
3, accelerate, and control the extraction in more than two minutes.
4, the color is very good, and the wet fragrance is relatively clean. The entrance is slightly smelly, which is probably the reason why I rushed and photographed. The quality of beans is very good.
Purchase evaluation
Advantages: The beans are fresh, the processing is in place, the baking degree is just right, and the fragrance of coffee beans is reflected to the maximum extent. The pleasant taste stays in the mouth for a long time and is intoxicating. At this price, it can be regarded as quite worthwhile.
Disadvantages: Because it is very hard to grind your own flour, although it tastes delicious, if you don't have to personally confirm the color of the beans, don't grind it yourself.