Current location - Recipe Complete Network - Diet recipes - How to make ham sausage at home
How to make ham sausage at home
Ingredients: 500g pork, one onion, ginger, pepper powder, starch, one egg, salt and shrimp skin.

Practice:

1, wash the meat, chop it into paste, add ginger, and chop the shrimp skin together.

2. Wash the onion and cut it into minced onion, and put it into the meat stuffing together with salt, pepper powder, starch and eggs.

3. Stir in one direction with chopsticks until it is gelatinous.

4. Put the meat stuffing into the tin foil paper, roll it tightly, and steam it in the pot for about 20 minutes.

Expand knowledge:

Sausage first originated in Japan, Europe and America, and its history in China is not long. 1986 At an international food fair, a set of Japanese ham sausage production prototype attracted the strong interest of Gao Fenglai, the representative of Luoyang Meat Joint Factory. It was this set of machinery and equipment that they bought that produced the first ham sausage in China (Chundu Group was the first enterprise to introduce the ligation production line in the history of China). 1987 China's first ham sausage was born in Luoyang Chundu. Since then, ham sausage sales have been booming in the Central Plains, and it has developed into one of the leading industries in China meat products market in just over ten years.

According to the data in 2008, the annual output of meat products has grown to more than 1000 million tons, and the output of ham sausage accounts for one third of the total meat products, with annual sales reaching 50 billion yuan. People in China eat tens of billions of sausages every year. People in Northeast China and North China like it best, and the northern market is obviously better than the southern market. Therefore, domestic enterprises with large production of ham sausage are mostly concentrated in Henan and Shandong provinces, accounting for more than 80% of the national total.

Most consumers have basically accepted western-style high-temperature and low-temperature meat products, but have obvious taste preference for traditional Chinese meat products; In the purchase decision of ham products, most of the purchase decisions are made by housewives, and most of the consumers are children.