1, Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. Its hemp comes from pepper, spicy from pepper, fresh and fragrant from pepper, hot and crisp are its characteristics. Mapo tofu has a unique and smooth taste.
2. Braised pork
Braised pork is a very famous popular dish, with pork belly as the main ingredient and unique production technology. It is fat and thin, melts in the mouth and is very delicious. The preparation method is simple, and the pork belly needs to be baked in a casserole, fat and thin, and the seasoning is added and stirred evenly.
3. Braised tofu
Braised tofu is a classic and famous dish. As a traditional and popular bean food in China, tofu is recorded in ancient books.
4. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and nutritious dish. Eggs are cheap and easy to get, and only two or three eggs are needed to fry a plate. The combination of tomatoes and eggs is simple and delicious, and the sweet and sour taste of tomatoes complements the fresh and tender taste of eggs.
5. Sweet and sour pork ribs
Sweet and sour sparerib is a dish with pork sparerib as the main raw material and made by special production technology. It has a crisp taste, a sweet and sour taste and a bright color.
6. Sichuan style pork
Chongqing pork is one of the traditional Sichuan dishes, which is made from pork belly by frying and stewing. It has bright color, fresh and tender taste and mellow taste.