Cantonese cuisine is one of the eight Chinese cuisine, pay attention to the dish sells well, the taste is light, to have over the aroma, today to give you a recommendation of a Cantonese dish, Dragon Teng Sihui, an Australian lobster to the extreme, the taste is very fresh, the lobster meat is more Q bullet, but also the representative of the Cantonese cuisine. Barbecued pork with secret sauce is one of the traditional dishes of Guangdong Province, belonging to the Cantonese cuisine. Barbecued pork" is developed from "barbecued pork". It is made of pork (lean), BBQ sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.

Hanging Hearth Roasted Goose listen to the name are enough to drool, authentic hanging hearth roasted goose, using the Qingyuan goose, the meat is very delicate and delicious, especially the roasted goose skin, crispy flowing oil. It is said that this dish has been recorded in the Guangxu period, the nutritional value is also very high, in Guangdong, there is "no chicken is not a feast", soy sauce chicken is one of its typical dishes. With chicken as the main ingredient, soy sauce, green onions, ginger and cooking wine and sugar as seasoning, the operation is simple and convenient, is a characteristic of home cooking, delicious, belongs to the Cantonese cuisine.

The crust of the BBQ pork buns is made of fermented flour, and the filling inside is made of BBQ pork with a good ratio of fat to lean. The buns are pinched into a birdcage shape with your hands, and the top of the crust opens up when it is steamed in a steamer, giving it a strong barbecued pork aroma! Guangzhou cuisine range includes the Pearl River Delta and Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, excellent skills, clear and not light, fresh and not vulgar, tender and not raw, oil and not greasy. It specializes in stir-fry, which requires just the right amount of fire and oil temperature. It is also compatible with many western food practices.

Divide the tofu into several pieces evenly, then dig a hole in the middle of each piece of tofu, stuff the meat into the small hole, fry over a slow fire until golden brown, put it into a pot, drizzle it with gravy, sprinkle it with chopped green onions and pepper to be ready. The tofu is tender, smooth and flavorful, and rich in nutrients. The first is Zhanjiang's crystal chicken. Crystal chicken is simple, unique flavor, full of chicken flavor, aftertaste. According to legend, crystal chicken was created by Mr. Chen Liuqi, a famous chef in Zhanjiang during the Qing Dynasty. It is also known as Steamed Chicken, Bucket King Chicken.