1. Ingredients: 250g pork ribs, 20g onion cubes, 20g green bell pepper cubes, 20g red bell pepper cubes, 1 bowl of white rice, 2 tbsp ketchup, 2 tbsp sugar, a pinch of salt, 2 tbsp white vinegar, 1 tbsp rice wine, 2 tbsp water, a pinch of salt, 1 tbsp rice wine, 1 tsp sesame oil. 2 tbsp cornstarch, 50 ml water.

2. Serve white rice in a large bowl and set aside.

3. Cut ribs into small pieces, add all the marinade ingredients and marinate for about 10 minutes, then deep-fry in a deep frying pan, drain and set aside.

4. Add onion, green pepper and red bell pepper into the frying pan and remove from the frying pan, set aside.

5, hot pot, add all the seasonings together. Simmer over low heat for ten minutes on high heat to collect the juice, collect the juice when the last addition of a tablespoon of balsamic vinegar, that sweet and sour mouth will come out.

6, pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.