Preparation materials: 2 preserved eggs, rice 100g, lean meat 120g, salt 3g, starch 3g, sesame oil 2g, cooking wine 3g, onion 6g, ginger 6g and water 1300g.
1, step one, wash rice and put it in the pot.
2. Then add water, and the ratio of rice to water is 1: 13.
3. Then add sesame oil and salt and mix well.
4. Plug in the power supply and start working automatically.
5. Cut the prepared meat, add salt, cooking wine and starch, and grab it evenly.
6. Put cold water in the pot, bring it to a boil, and add diced meat to cook.
7. Peel the prepared preserved eggs.
8. Preserved eggs, onions and ginger are cut with a kitchen knife.
9. Cook in a pot for 5 minutes.
10, take it out after cooking and eat it.