Which brand of oven is good?
1, Midea Midea (Guangdong Midea Microwave Appliance Manufacturing Co., Ltd.)
All along, consumers have a very high evaluation of Midea electric oven. Midea electric oven is not only beautiful in appearance, but also has many styles and large capacity. It uses 360-degree rotary barbecue and 3D heat source convection. Midea also has a small oven, which is small but practical, very suitable for singles or couples to eat, and the price is quite affordable.
2. Galanz Galanz (Guangdong Galanz Group Co., Ltd.)
Which brand of oven is good? Let's look at the brand of Galanz. Galanz is one of the most influential leading enterprises in China's home appliance industry. Galanz's electric oven is close to life and is a very good choice. Galanz electric oven is fashionable and scientific. Galanz oven has precise temperature control, simple operation, unique hot air convection function, more uniform heating, long service life and high safety. As a leading enterprise in the global oven, Galanz oven is deeply loved by many users.
3. Emperor Chang (Foshan Weishida Electric Appliance Industry Co., Ltd.)
Changdi Electric Appliance Co., Ltd. is a brand of Vista Electric Appliance Industry Co., Ltd. Changdi oven adopts the industry standard cubic liner, which has the function of low-temperature fermentation. And the Changdi oven heats up and down in a balanced way, and adopts a three-speed open door design to bake at will, which is also convenient for checking the color of food during baking.
4. Delonghi (Yilong Trading (Shanghai) Co., Ltd.)
Delong electric appliance is a brand from Italy, with a history of over 100 years. Delong oven adopts convection baking, which is suitable for baking crisp food and bread. The unique digital control panel is very convenient to use. Delong oven is famous for its baking specialty, high cost performance, convenience, good performance, safety and health, which is very suitable for home use.
What should I pay attention to when using the oven?
1 When using the electric oven for the first time, you should pay attention to cleanliness and hygiene. Wipe the inside and outside of the oven with a clean wet cloth to remove the stains on the surface. Then bake in an empty oven at high temperature for a while, sometimes white smoke may come out, which is a normal phenomenon. After baking, pay attention to ventilation and heat dissipation, and then scrub the inner wall of the oven with clear water after cooling.
2. After cleaning, you can start using the oven. Before baking, preheat it to the specified temperature to meet the baking time in the recipe. Generally, it is better to preheat the oven for 10 minute, and too long preheating time will also affect the service life of the oven.
3. When operating the electric oven, avoid scalding. In addition to the high temperature inside, the shell and glass door are also very hot, so be careful when opening or closing the oven door to avoid being scalded by the glass door. When putting the baking tray into or taking it out of the oven, be sure to use the handle or wear gloves, and do not touch the baking tray or baked food directly with your hands.
4, the oven must be placed in a ventilated place, not against the wall, easy to dissipate heat, and it is best not to put the oven near the water source, because the oven temperature is very high when working, it will cause temperature difference when touching water, which will affect the cooking effect.