When mixing cucumbers, it is best not to marinate them with salt or scald them with boiling water. Although this will increase the salty taste, the cucumbers will become brittle after losing water, and a lot of nutrients will be lost! I did it myself. I cut the cucumber into sections or pieces about 3 cm, the pepper into sections and the garlic into slices. Pour an appropriate amount of oil into the pot, until the bottom of the pot is almost empty. When the oil is cooked to 80% maturity, it starts to smoke. When the oil doesn't smell, add pepper and garlic slices to saute. Finally, add salt and monosodium glutamate. When the oil temperature drops, pour it on the cucumber. You can also add a little sesame juice. If you don't eat it right away, I recommend that you cut the cucumber into pieces, or you can make it a little longer. When frying Chili oil, you can also put more oil and pepper without garlic, which can also be eaten as a small pickle. I like it very much myself. I wonder if I can get your love, too? Hmm. How interesting

Good luck!