Garlic burst incense into the eel and ginger stir-fry, then add wine, soy sauce, fresh soy sauce 3 tablespoons, sugar, water, boil after the fire juice can be, the following practice:

Main ingredients: 4 eel

Accessories: 1 tablespoon of soy sauce, fresh soy sauce 3 tablespoons, garlic 2 to 3, 4 slices of ginger, pepper in moderation, sugar 4 small spoons, 2 tablespoons of cooking wine

Products Steps:

1, eel washed and cut into small pieces, sprinkled with two small spoons of salt, kneaded with the hands of the eel field sticky layer rubbed away, and then rinsed with water to drain.

2, prepare ginger and garlic.

3. Heat a pan with cold oil and sauté the garlic in the pan until golden.

4: Add eel and stir-fry evenly, then add ginger slices.

5, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 3 tablespoons of fresh soy sauce (here are all the spoons of soup at home), sugar 4 to 5 spoons (seasoning spoon) Add water, not over the eel can be.

6, high heat juice, plate and then sprinkle a little green onion garnish.

Note:

1, like a little sweeter can add two more spoons of sugar.

2, after boiling over high heat, cover the pot and simmer over low heat for 15 minutes.