1. mung bean germination observation diary essay

[mung bean germination observation diary essay]

Listening to my classmates say that it is fun to raise mung beans, and that a tiny mung bean can grow into a bean sprout, I tried hydroponically cultivating the mung beans and looked forward to the day when it would turn into a bean sprout, mung bean germination observation diary essay. I first found a sturdy cup, probably poured 0, 6 cm of water, and then put the cup on the balcony,32313133353236313431303231363533e59b9ee7ad9431333332636337 Then I went to observe it every day. May 3, the weather is sunny, but blowing a cool wind, making people a little cold, I opened the window, found that I raised yesterday's bean sprouts have cracked a small mouth, I expected the mung beans have begun to develop, I really hope it will grow up quickly. May 4, the bean sprouts mouth and cracked a little bigger, and even some of the fast-developing also took off its green clothes to grow a short white shoots. May 5, the development of those slow bean sprouts they are not weak, this day they also took off the green clothes, revealing the shoots, May 6, the shoots of the bean sprouts and long a section, for some reason out of the shoots of the place a little purple. May 7, not only the long shoots of the place turned purple, even the whole body of the bean sprouts and close to the body of the bean sprouts of the buds also turned purple, which makes me very chagrined, I went to ask my mother a family of "cooking" mother with a tone of uncertainty tightened his eyebrows, both hands holding a cup filled with mung beans, said: "I do not know, probably some of the mung beans. also do not know, probably some mung beans are older, so purple, you may raise to the old mung beans, elementary school sixth grade essay "mung bean germination observation diary essay." The bean sprouts have grown a little longer I think this bean sprout is almost formed, awesome! Both must labor, but also long knowledge this is to raise mung beans fun. Mung bean germination observation diary essay 400 words

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2. Observation of mung bean germination essay

language class, the teacher assigned an interesting homework, let us do an experiment - mung bean germination.

I went home and prepared a few mung beans first, then wet the paper towel and put it in a paper cup, and then put the mung beans in carefully. I looked at the hard, naked mung beans, thinking: it really will grow tender bean sprouts? I was half-convinced.

The next morning, as soon as I got up, I couldn't wait to see my mung beans. Ah, my mung beans had grown fat. Another day, I was surprised to find that yesterday was still sleeping little green beans, today took off the coat, revealing a small head, as big as a grain of rice, really like a shy little girl. At this time mom told me: "This is called germ."

On the third day, I found that the bean sprout had grown. Look, it is pointed and thin. Next to it, there are more white whiskers, and my mom said, "This is called embryonic roots." They were thin, white and fragmented, like the white beard of an old grandfather. At this point, I gently touched the paper towel with my hand and it was almost dry. I then hurriedly poured water again, the paper towel became wet again, and I was relieved to leave.

The fourth day, I do not know what changes in the small beans ah? I look, the green bean shell cracked bigger, the belly all exposed, white, fat, so cute, like many tadpoles. They are happily cracking their mouths, as if smiling at me! I also found a seam in the middle of the flesh, small buds are coming out from here. Gradually the bean sprouts grow higher and higher, become more beautiful, they are like a beautiful little girl, standing high on the white carpet, very attractive. Witnessing these mung bean sprouts, I was as happy as if I had eaten honey.

Densely packed bean sprouts, as if in the enthusiasm to me, mouth kept saying: "Come over! Quickly come over ah!" I laughed out loud and couldn't help but say, "The mung bean sprouts grew taller, I finally succeeded."

3. mung bean germination observation diary essay, the end of the description of the mood of the sentence

Soak mung beans September 26, 2010 This evening, I put a handful of mung beans into a small bowl, and then added some water, just submerged mung beans, ready to observe the mung bean germination.

When I added water to the bowl, the bowl stirred up a lot of waves and whirlpools, and the mung beans rolled up and down as if they were surfing in the tide of the Qiantang River. When the water calmed down, the green beans were like green emeralds in the water.

I put the bowl on the windowsill and started doing my homework and reading. Three hours passed.

I thought, "The green beans should have changed, right?" So, I went to check, but the mung beans are still so peacefully huddled together lying there, no change, I was anxious, asked my mom: "Mom, all three hours, why not germinate ah?" Mom laughed and said, "Silly child, bean sprouts are not all of a sudden, growth to be a long time, you go to sleep first, tomorrow you get up when it will have changed." Growing Up September 27, 2010 As soon as I got up this morning, the first thing I did was to see if the mung beans had changed.

It's really like what mom said, there are changes, they grew up one by one, with the soybean size, fat, green, spirited, like a powerful soldier on guard for my windowsill, my bowl was "green bean warriors" are defended tightly. The shell is broken September 28, 2010 Today at noon after school home, I put down the bag a smoke to run to the windowsill.

I saw the "green bean soldiers" armor one by one are blown open, revealing the snow-white belly, from the belly cracks appear a small tail, a millimeter or so long. Now "green bean soldiers" into "," one by one like white tadpoles, just this "tadpole" I still see for the first time.

Drop skin long tail September 29, 2010 In the morning, I hurriedly ran to the windowsill, only to see the "green bean soldiers" to the whole set of uniforms are off, and white belly into a yellow belly, the seam has become larger, the tail grows to a centimeter long, in the beans around half a circle, and then upward, now how to see how to look like! The notes. These notes happily sing a happy "mung bean soldiers victory march".

The tail is growing.

4. Observation Diary of Mung Bean Sprouting

Monday, September 17, 2007

Today at noon, I put a small spoonful of mung beans given to me by Mr. Wang into a dish with water to soak them.

After an hour or so, I went to look at the green beans and found that they had become rounder and more bulbous than when I put them in the water before. The mung beans were bulging like a fat doll, but they hadn't sprouted yet.

\\\\ September 18, 2007 Tuesday clear \\\ today, the seeds finally sent out new shoots, like a naughty child, breaking free of the green robe, grew *** tender little buds. Without delay, I immediately filled the pot with a hole in the bottom with soil, then put the mung beans on top of it, then sprinkled some soil on top of the mung beans.

Finally, I watered it with a sprinkler. Look at it and expect it to grow up every day.

\\\ September 20, 2007 Thursday cloudy \\\\ my five-year-old cousin is coming, I was afraid that my cousin will break my mung beans, I was about to put the mung bean sprouts under the bed, my mother laughed at me and said: "Silly child, plant growth can not leave the sunlight, air, water and nutrients, or you put it in a place where your cousin can not reach. " "Uh-huh!" Saying yes, I put the mung bean sprouts on the balcony.

I looked carefully and found that two tender green leaves grew on the two bean petals of the little sprout, and the head of the stem turned from light red to light green, and from light green to dark green. I also saw a mung bean lazily lying in the soil, as if it was not yet willing to take off its old clothes.

At this point, my heart was very anxious. \\\\ September 21, 2007 Friday Sunny \\\ Today, I took the shower to water.

I was shocked and delighted. I was shocked to find that the little green bean had broken through the ground and was struggling to grow upwards as if it was chasing after its companions. Those leaves are like a small piece of jasper, beautiful.

A gust of wind blew, mung bean sprouts in the wind under the gentle dance, beautiful. The happy thing is that I experienced the growth process of mung beans.

In the process of observing the growth of mung beans, I understand a truth: as long as good observation, you will gain.

5. Observation Diary About Mung Beans Sprouting

7~10 days Take a look at the 2 diaries below!

Mung beans sprouting

November 1

Sunny

Mung beans dipped in a cup of water.

November 2

Sunny

The mung beans bulged and doubled in size, splitting in the middle to reveal white flesh, like a capsule.

November 3

Cloudy

The mung bean has a tiny shoot, thin and curved.

November 4

Sunny

The mung bean's shoot has grown taller, about 1 centimeter long.

November 5

Cloudy

The shoots are growing taller and branching.

November 6

Sunny

The shoots are about 3 centimeters long and branching more and more.

November 7

Cloudy

Green leaves are growing on the shoots.

November 8

Light rain

The leaves are growing.

November 9

Sunny

The mung bean shoots grew to about 7 cm tall and the leaves are growing. The freshly grown leaves are pale yellow and the early grown leaves are grass green.

November 10

Cloudy

The mung bean sprouts are bending downward as the shoots are getting longer and the leaves are getting more numerous.

Observation Diary of Planting Mung Bean Seedlings

Sowing

May 1 Weather: Sunny

Today, I took a cup, filled it with some soil, then took a few mung bean seeds and arranged them in the cup, then put a centimeter-thick layer of soil, watered it with some water, and placed the cup on the terrace in a light-facing place.

Mung Bean Growing Roots

May 2 Weather: Rain

Today at noon, I found some white roots in the cup, but the seed buds did not come out. I was a bit anxious.

Mung Bean Sprouting

May 3 Weather: Cloudy

Today, I saw the mung bean sprouts break through the ground and spit out light green shoots, almost a centimeter high, and the leaves had not yet unfolded, like a shy little girl. I was so happy to see it.

Mung Bean Growing Leaves

May 4 Weather: Rain

The stems of the mung bean seedlings grew another two centimeters taller, the leaves were slightly open, and the little buds in the middle were very small. The stems are all tilted towards the more sunny part of the plant, and some of the little shoots are backed up because they are not yet grown.

Mung bean seedlings grow tall fast

May 5 Weather: rain

Wow! It's growing really fast! The mung bean seedling, as if pumped up, all of a sudden grows violently to about nine centimeters, with thin white root hairs growing from the bottom. The long, narrow leaves are fully expanded and have no branches. The stems had a few germs on them, and some had two two germs growing on them that weren't facing in one direction.

May 6 Weather: cloudy

Today, the mung bean seedling grew four centimeters taller all at once, with green, lush leaves. The stems that were tilted a few days ago recovered and faced straight up, with the leaves forked to the sides.

The germ of the mung bean wilted and fell off

May 7 Weather: cloudy

The mung bean seedling has grown to sixteen centimeters tall, with its dark green leaves spreading out. The germ is wasting away day by day, a little withered.

6. Observation of mung bean germination essay urgently

Today, my teacher gave me an assignment to grow mung bean sprouts with my mom. We put the mung beans into a box and flooded them with water.

By the afternoon, the water in the box became less and a little yellow. The mung beans were all full of water and one bulged like a small watermelon.

The next day, the mung bean sprouts were crowded one by one, as if they opened their little mouths to talk: "I'm thirsty, give us some water to drink." Mom hurriedly added some water to them. By the afternoon, the mung beans all opened their little mouths and smiled. That's when mom and I switched them to a spacious place - a flower pot. Now they won't feel crowded anymore.

On the third day, the mung beans took off their outer clothes and grew long little shoots, like little balloons. The two bud petals were like two little eyes, looking around, and like two little ears, listening to the wonderful song outside. They have grown up.

On the fourth day, the mung bean sprouts were ripe. Dad took out the mung bean sprouts, took off the sprout roots, ready to fry and eat. I asked my dad, "Why do you throw away the sprout roots?" Dad said, "The sprout roots don't taste good or look good, so throw them away." This plate of mung bean sprouts is different from the past, that is our hand-grown, really delicious!

7. Observing the growth of mung beans essay

I planted a mung bean in a pot on my balcony, and after burying the seed, I went down to the pot every day to observe it.

Four or five days later, the mung bean finally sprouted, the brittle stem grew two small leaves, as if the bird opened its tender green beak, I was so happy, my heartbeat accelerated, and happily looked at the bean seedling, and watered it. A week later, the bean seedling grew a lot taller, and its stem gradually turned dark green, the two leaves gradually grew, and some new young leaves grew in the middle.

Mung bean seedlings in many bonsai is particularly conspicuous. Mung bean seedlings not only grow fast, it is also very tenacious.

One day, I gave my beloved bean seedlings after watering, want to take a closer look at the middle of the new leaf buds, they can not help but to touch it, who knows that I am too hard, but broke the main stem, only a little stem outside the green skin connecting the whole mung bean seedling, not easy to grow up in the hands of the seedling but will be in my hands died. I was scared, regret, froze for a while, I rushed to the bedroom to bring toilet paper, tear off a long strip to carefully dress the wound for the bean seedling, will be drooping down the stem and has been separated from the skin to recover wrapped up, and then use transparent glue to stick, but also find a branch to support the bottom of the bracket, looks like a seriously injured.

I thought it was a dead horse. I still often give it water, who expected a few days later, a miracle, the leaves have a glossy, broken stems also stood up, "wounds" slowly healed, I was relieved.

Another three or four days later, I saw the second layer of the large leaves in the middle of the birth of new leaf buds, I'm more sure that life is still continuing, the bean seedling really came to life. I was relieved to remove the "bandage" and bracket, the wound has been completely healed, but the wound grew a thick circle of scars, as if wearing a spell.

Perhaps, it is to remind me to change the bad habits of hairy hands and feet. I gently stroked the somewhat rough scar, and thought it was even more adorable.

The mung bean seedling is about to bloom. The flower is goose-yellow, small, not too eye-catching, and the petals are very thin, only three or four, looks weak.

But it has a faint fragrance, the flowers decorate the mung bean seedlings, better look. After some days, the green beans gradually grew pods, small pods tender green, each pod is connected by a small thin stalk and a large stem.

After a while, the pods slowly turned brown, and then gradually turned black, which means that the green beans are ripe. One day at noon, I saw the pods crack open in the sunlight, and a grain of full green bean children scrambled to pop out.

I couldn't help but cheer loudly, "Mom, the green beans I planted are finally harvested!" Through the observation of the growth of green beans, I experienced the wonder of nature, the pleasure of observation, but also the joy of the harvest.

8. beautiful description of the process of mung bean germination

Mung bean germination November 1 Sunny Mung beans dipped in a cup of water.

November 2 Sunny The mung bean was bulging, doubled in size, and split in the middle, revealing white flesh, like a capsule. November 3 Cloudy The mung bean drew out a tiny shoot, thin and curved.

November 4 Sunny The mung bean shoots have grown taller, about 1 cm long. November 5 Cloudy The shoots are growing taller and branching.

November 6 Sunny The shoots are about 3 centimeters long and are branching more and more. November 7 Cloudy Green leaves are growing on the shoots.

November 8 Light rain The leaves keep growing. November 9 Sunny The mung bean shoot grows to about 7 cm tall and has more and more leaves.

The freshly grown leaves are yellowish and the early grown leaves are grass green. November 10 Cloudy The mung bean sprouts are bending downward as the shoots are getting longer and the leaves are getting more numerous.

Observation Diary of Planting Mung Bean Seedlings Sowing Seeds May 1 Weather: Sunny Today, I took a cup and filled it with some soil, then took a few seeds of mung beans and arranged them in the cup, then put a centimeter thick of soil, poured some water on it, and placed the cup on the terrace in a lightward place. Mung Beans Growing Roots May 2 Weather: Rain At noon today, I noticed some white roots in the cups, but the buds of the seeds did not come out.

I was a bit anxious. Mung Bean Sprouts May 3 Weather: Cloudy Today, I saw the mung bean sprouts break through the ground and spit out light green shoots, almost a centimeter high, with leaves that had not yet unfolded, like a shy little girl.

I was so happy to see it. Mung Bean Growing Leaves May 4 Weather: Rain The stem of the mung bean seedling has grown another two centimeters tall, the leaves are slightly open, and the small buds in the middle are very small.

The stems are all tilted towards the more sunny part of the plant, and some of the little shoots have their backs to the sun because they have not yet grown. Mung bean seedlings growing fast May 5 Weather: rain Wow! It's growing really fast! The mung bean seedling grows like a pump, all of a sudden grows violently to about nine centimeters, with thin white root hairs growing at the bottom.

The narrow leaves are fully expanded, without branches. The stems had a few germs on them, and some of them had two two germs growing on them that were not facing one direction.

May 6 Weather: cloudy Today, the mung bean seedling grew another four centimeters taller all of a sudden, with green, lush leaves. The stems that were tilted a few days ago recovered and faced straight up, with the leaves forked to the sides.

The germ of the mung bean wilted and fell off May 7 Weather: cloudy The mung bean seedling has grown to sixteen centimeters tall, with its dark green leaves spreading out. The germ is wasting away day by day and withering a bit.

9. Observation of the process of mung beans to produce bean sprouts essay

(the first day)

First take out a small handful of mung beans, and put them into a large and a small glass bowl, rinse the mung beans with water.

Mom put the small glass bowl with green beans into the microwave oven for 1 minute, and then took it out. At that point, I noticed that the water in the little glass bowl turned yellowish-green, and when I touched it, it was very hot.

I replaced all the green beans in the small glass bowl with clean, cool water and put them together with the large glass bowl to observe them. From now on I will come to see them every day.

(The next day)

The mung beans in the big glass bowl grew tiny, tiny, white buds, and their bodies got much fatter.

The mung beans in the small glass bowl did not grow any buds, and the water turned green again. And the water in the big glass bowl did not change color, and the water is less. Maybe the mung beans in the big bowl are growing and need to drink water.

I replaced the water with clean, cool water.

(the third day)

The mung beans in the big glass bowl has taken off the beloved "green clothes", grow white and fat, just like my Afu, the water in the bowl was also drank up by the bean sprouts. Thin, curved little bean sprouts grow the longest one centimeter long.

The mung bean sprouts in the small glass bowl still didn't grow and grow. The water in the bowl is a bit cloudy, not reduced, and there is a small moth "drowned".

Smell: the big glass bowl has a mung bean sprouts smell, the small glass bowl has a little stinky flavor, not good. I replaced the mung beans with clean water again.

(Day 4)

The bean sprouts in the big glass bowl continued to grow, a little longer than yesterday, and the water was drank by the bean sprouts; the mung beans in the small glass bowl were the same as before, and the water was a little cloudy, not reduced.

I replaced the two glass bowls with clean water.

(Day 6)

The bean sprouts in the large glass bowl have all grown 1 to 2 centimeters of sprouts, and the roots, which are a bit yellowish, have also grown. The beanstalks and roots are curved, and some of them have sprouted tiny snake-like leaves in the center.

The mung beans in the little glass bowl are still the same as before, and the water is cloudy and a bit stinky.

My observations concluded that the sprouted ones were raw mung beans, and the ones that didn't sprout were the ones that had been warmed up in the microwave for a minute.

Through my six days of observation, I found the difference between raw mung beans and cooked mung beans, raw mung beans are alive and will germinate; cooked mung beans will not germinate no matter how you cultivate them, or cultivate them until you die of old age. Because cooked mung beans, it is equivalent to their cells are killed, that is, they are deprived of life.