Ingredients? : 20+ pieces of rice dumpling leaves?

A, Peanuts 1 cup (1/3 of the amount of glutinous rice)?

B, round glutinous rice 3 cups (about 600 grams)

C, pork with skin (pork is better) moderate amount of about 300 grams Onion (used to cook pork) 2-3 pieces

Ginger (used to cook pork) 2 slices White wine (used to marinate pork) Kinmen sorghum bottle cap 1 cap Black pepper (used to marinate pork) moderate amount

D, mushrooms 10 (one for each dumpling)

E, shrimp (not shrimp) moderate amount, handful

F, salted egg yolk (all two) 5 (half of each dumpling package)

White wine (used to pickle salted egg yolks) Golden Gate sorghum bottle cap half cap

Corn oil (used to soak salted egg yolks) 1 tablespoon

Oil and onion pastry moderate

Aniseed and fennel Aniseed and broken open to take two angles

Sugar moderate amount

Salt moderate amount

(The above ingredients only make 10 rice dumplings)

Taiwanese Meat Rice Dumplings (Southern Rice Dumplings) Directions ?

(Prepare one night in advance) A, peanuts in cold water, boil.

Boiled and cold water rinse cool, fill a plastic bag, then fill the water, put in the refrigerator to freeze. This step is for the next day after cooking the dumplings, the peanuts eat mouth crunchy.

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B, pork with skin. When the water boils, throw in the large pieces of pork and ginger and green onions, and turn off the heat as soon as it boils, remove the froth and rinse it off, no need to cook it.

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Cut into the size of the thumb length and width, a **** 20 long strip (package 10 rice dumplings, each put 2 pieces of meat), sprinkle black pepper, anise fennel, pouring into the soy sauce old soy sauce moderate amount of a little bit of sugar, the Kinmen Kaoliang a bottle of white wine (random white wine can be), stirring marinade.

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(Please prepare one night in advance) D, mushrooms, cold water foam foam open can be.

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E, shrimp, cold water rinse can be.

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Heat the wok, pour the oil, a little more oil, turn the heat to low, fry the mushrooms first, stir fry and then pour in the shrimp.

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Grab a big handful of crispy onions and stir-fry together.

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Add soy sauce, dark soy sauce, a small bowl of water (this brine broth will be used later), sugar, salt, seasoning.

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Cool a little bit, and the pork marinated in the front, and stir-fry a little bit to taste.

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Soak the round glutinous rice for 2 hours, pour out the excess water. Remove the peanuts from the refrigerator and retreat the ice. Then pour in the brine broth sauce from earlier and stir together to taste. (Glutinous rice did not stir-fry reason later said)

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F, salted egg yolk, half a cap of white wine soak to deodorize. Then pour 1 tablespoon of corn oil to soak. Everything two spare, only half of the package, lower cholesterol?

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Prepare the dumpling leaves, after boiling water to start wrapping the dumplings. For each dumpling, two pieces of meat, one mushroom and half a salted egg yolk. Pour hot water over the wrapped dumplings and put them in the crockpot to cook for 40+ minutes. (The ingredients for southern rice dumplings are basically sauteed then boiled in water.)

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