Wuchang Small Lobster Street, Wuhan, Hubei
Shipailing Road is the "crayfish street" in Wuchang. There are several stalls in Zhuyuan Market, and they are always crowded. Among them, steamed shrimp in Xiaoliang is the most famous. However, you can see many shops with the same name here. You must walk all the way to the end of the path to become the "original" light.
Hankou's "Diao Jiao" is only enjoyable when it is interesting.
There are many folk foods hidden in the streets and alleys of the old city of Wuhan. Locals call this hard-to-find place "Diao Jiao". It is often not the environment that stalls eat, but the "taste" is the most important. Go to Diaojiao to find barbecue and crayfish in the evening. Life should be "quite interesting" as Hankou people say.
"Going to Hubu Lane too early and taking a midnight snack on Jiqing Street", Chi Li's "Life Show" makes Jiqing Street a business card of Wuhan. After renovation, Jiqing Street was deserted and quiet during the day. Only when night falls, lobsters, barbecues and hot pot stalls begin to spread to the center of the street. The loud voice is always mixed with the songs and tunes of Jianghu artists.
If you want to feel the snack culture in Wuhan, you must go to Cedar Road in Wansongyuan, where there are more than a dozen crayfish restaurants. In the early hours of the morning, people waiting for seats crowded into the road, causing impassable taxi drivers to honk their horns. The sole of the asphalt road is a little sticky, which is the trace left by supper.
Catch shrimp and trace it to Qianjiang.
On the train from Wuhan to Jingzhou and Yichang, you can see Qianjiang, a county-level city in Hubei Province.
It is the best way to cool off the summer heat in Hubei province to order a few Jin of braised prawns, with the iced edamame in season, and drink two or two bottles of white wine or a few bottles of beer. Crayfish only came to the dining table of Hubei people in the early 1990s. In the fierce competition of lobster brands in the past 20 years, Qianjiang's "May 7th Braised Prawn" won the market and became a signboard that can be seen everywhere in Hubei in summer.
In addition to the common braised prawns, braised prawns and steamed prawns with garlic, restaurants are also competing with each other. There are even rare eating methods such as pineapple shrimp, durian shrimp and mango shrimp. The production of braised prawns comes from Guanghua, where Wuqi Oilfield is located. Now it has been considered as one of the most typical hubei cuisine.
On the weekend of shrimp season, Qianjiang Station of Hanyi High-speed Railway has almost become the terminal. Although the prawns here are no different from those in other parts of Hubei, it seems that you will feel more delicious when you go to the original place.
Although Xuyi, Jiangsu Province has the ancestral tomb of Zhu Hongwu, it is still unknown and was mistakenly called "Yutai". However, because "foodies love crayfish", the annual lobster festival greatly improves Xuyi's popularity. Crayfish, native to North America and introduced to China from Japan, did well in Xuyi.
In addition to those restaurants that can provide crayfish, there are several well-known lobster chain enterprises in Xuyi. For example, Yangsi lobster near Guomao, Abing lobster and Yushi lobster in Xintiandi, Longcheng.
The oldest taste of lobster is thirteen-fragrant. It is said that it is made of dozens of Chinese herbal medicines. However, the latest fashion is the lighter lobster with garlic. In addition, there are many flavors to choose from, such as spicy, spicy, dry, clear water and so on.
Hefei, Anhui This is really a very small tourist destination. If you tell the local people that you are going to travel to Hefei, they may cast a puzzled expression. This is a city to study and a place to travel, but it is always not closely related to travel. Even if the two historical celebrities, Bao Zheng and Li Hongzhang, are moved out, their attractiveness and persuasiveness will still decline. But don't underestimate the city's simple pragmatism. "Science" is another key word in Hefei. Take a break in Hefei and feel the vitality of the city and the charm of crayfish!
Crawfish in Hefei is famous all over the country. Although you think the lobster festival has been cancelled, you might as well try Hefei now. The section from Ningguo Road to _ Street is the famous crayfish street in Hefei. In addition, Suzhou Road, located in the city center, can be used as a food gathering place in the city center, especially in the section between Shouchun Road and Changjiang Road, where there are many popular and long-established head offices.
For the first time, people who come to Changsha, Hunan Province, will soon be infected by the vitality here. People's enthusiasm for Hunan cuisine has never subsided. There is always a long queue in the provincial museum that has been reopened for five years. There may be stars who go to Hunan Satellite TV to record programs in commercial streets or food stalls, while karaoke bars, foot bath shops and bars are always crowded with people.
It is a joke that it is difficult to prove that "the number of crayfish eaten by Changsha people in a year is equivalent to Yuelu Mountain". But standing in the city, open the map and enter the words "crayfish", you can feel the city's enthusiasm for crayfish. Crayfish with sauce and a bowl of powder, enjoy this hot summer night!
Other delicacies
Eating less and eating more is especially useful in Changsha. There is no other reason. The most important thing is that if you eat without reservation, all kinds of snack streets will definitely make you regret it. These snack streets usually reach their climax at midnight and close at three or four in the morning. The most famous snack street is Pozi Street, which has a history of one hundred years and is the birthplace of commercial civilization in Changsha. Now it and Sanwang Street form a T-shaped area, where the familiar old brands in Changsha are concentrated.
Taiping Old Street, not far from Pozi Street, is more popular with young people. There are many people on weekends or holidays. Look at the difference between old Changsha sausage and Dongguashan sausage.
At night 10, after the store closes, it is another scene-all kinds of carts are arranged on both sides of the street, which can be called the late-night snack market.
I have to mention Donggua Mountain and Wenmiaoping, which are well known to the local people. The former has the legend of local restaurants-Dongguashan sausage, which makes a fortune by setting up a stall, Dandan hot pot with hot pot as its signboard, and Union BBQ with Xiangxi Xiaochuan, which is worth a try. The latter is mainly composed of a variety of refreshing and low-calorie cold dishes, with more than ten kinds to choose from, close to Changjun Middle School.