1, first take a large basin, and pour a proper amount of warm water at 40 degrees. Put the dried squid in and soak it. Soak for about half a day

2. Take out the soaked dried squid, pour out the water in the basin and reconnect it with clear water. Clear water should not be used to dry squid, and Chencun scoop water should be added at the same time, and the ratio of Chencun scoop water to clear water is 20: 1.

After 3 or 3 hours, touch the squid by hand, and it should have swelled and softened.

4. Take out the swollen squid and rinse it repeatedly with flowing water to remove alkali. I usually rinse 10 minutes or so.

5. Finally, soak the swollen squid in clear water, and it can be processed and cooked.

Method 2:

1. First of all, when buying dried squid, you must choose dried squid with smooth appearance, hard meat, thick body, no mildew and bright luster.

2. Soak the squid in cold water for 2 hours, then take it out and soak it in alkaline water with the ratio of 1: 100 for 8 to 12 hours, and then soak the dried squid thoroughly.

3. Then, take out the thoroughly hairy squid, rinse it with clear water, and rub it with your hands while washing until the squid looks not greasy and has no peculiar smell.

Next, you should soak the squid in cold water and take it with you.

5. Especially if the squid is older, the concentration of alkaline water can be slightly increased. You can tell from the color whether the squid is old or not. The color is light yellow, transparent and smooth, and the color purple is opaque and old. Generally speaking, the foaming rate of squid is between 400% and 600%.

Method 3:

(1) oiling: every 500g dried squid 10g sesame oil, add a little alkali. At the same time, soak in water until soft.

(2) Alkali hair: soda ash and cold water are mixed according to the ratio of 65,438+0: 2, and 5% soda ash solution is obtained after stirring, and then 20% to 30% is added according to the tenderness of squid.

Soak the dried squid in cold water for 3 hours, then take it out and soak it in soda ash for 3 hours, and it will swell. After taking it out, rinse it repeatedly in cold water to remove the alkaline smell, and then cook it.

Hope to help you, thank you;