Raw materials: raw chestnuts 1 kg

Seasoning: 2 tsps of vegetable oil (10ml), honey 1 tablespoon (15ml), sugar 1 tablespoon (15 g), water 1 tablespoon (/kloc-0)

Exercise:

1. Wash the chestnuts first, drain the water, and then cut a knife on the chestnuts, but we don't want to cut chestnuts, and then cut them horizontally. You can also cut the chestnut skin directly with one knife.

2. Put the ions into a container, pour in a proper amount of vegetable oil and stir well. If you like salty food, you can add some salt to it.

3. Spread tin foil on the baking tray, put chestnuts on the baking tray, preheat the temperature to 200 degrees, and then bake for about 20 minutes.

4. Then take it out, mix honey, sugar and water on it, brush it evenly, then spread a piece of tin foil, put it in the oven, preheat it for 200 degrees, continue baking for 10 minute, remove the tin foil and bake it for about 15 minute.

Exercise 2

Material: chestnut 1 kg, sugar 30g.

Exercise:

1, wash the chestnuts first, and be sure to remove the fluff from the chestnuts, otherwise it will affect eating.

2. On the flat side of chestnuts, you can cut a small mouth in the middle. You just need to cut the skin, not the meat inside.

3. Then use cold water to convert the white sugar into sugar water, and soak the cut chestnuts in the sugar water for about 1.5 hours. Chestnuts will taste sweeter after absorbing sugar.

4. Brush the cooking oil evenly in the electric baking pan, remove the chestnuts from the water, drain the water and lay them in the electric baking pan.

5. Cover the lid and stir fry every 3 minutes for 4.5 times. Because chestnuts are ripe and cut, they look good and are easy to peel. If it is a big chestnut, it needs a long time of frying and baking. Try not to buy a big one when you buy it, it's not easy to cook.