1. Ingredients: 500 grams of ribs, three tablespoons of red bean curd juice, two small pieces of red bean curd, appropriate amount of water, 20 grams of rock sugar, four slices of ginger, one tablespoon of light soy sauce, one tablespoon of cooking wine, 20 grams of oil grams, a handful of green onions and two cloves of garlic.

2. Soak the ribs in clean water, changing the water several times during this period.

3. Set aside the red bean curd juice and fermented bean curd; cut the green onion into white segments and minced green onion; slice the ginger and garlic.

4. Boil the washed ribs in cold water for two to three minutes, add two slices of ginger and a tablespoon of cooking wine, and cook to remove the blood from the ribs.

5. Pick up the ribs, drain them, and absorb the water with kitchen paper.

6. Heat the frying pan, pour in the oil, heat until it is 50% hot, add the ribs and fry until the surface is golden brown, remove and control the oil.

7. Use the remaining oil from frying the pork ribs to sauté the ginger, scallions and garlic until fragrant.

8. Pour in the prepared red bean curd juice, light soy sauce, rock sugar, and an appropriate amount of hot water to cover the ribs.

9. Bring the soup to a boil, add the fried ribs, bring to a boil again, cover and simmer over low heat for 30 minutes, until the ribs are crispy.

10. Remember to turn the ribs during simmering and pay attention to the juice collection. Finally, reduce the heat to thicken the sauce.

11. Let’s eat the tempting red fermented bean curd pork ribs!