Accessories: baking soda, cooked white sesame seeds

First, crush the pumpkin into filaments, add a little oil and stir-fry it, then mix it with the stick flour, add about half of yellow bean, add a little baking soda, mix it with cold water and soften it evenly, and then sprinkle with cooked white sesame seeds. Make them into steamed buns with holes at the bottom, steam them in a hot pot for about 30 minutes, and the pumpkin steamed buns with sweet taste and fragrant bean flour flavor will be ready.

1, key points

Stir-fried shredded pumpkin and then put it into noodles for neutralization, which makes it more fragrant and easier to mix together after softening.

Stir-fry the pumpkin until it softens a little, and then serve it out.

The ratio of yellow bean to corn flour is 1:2.

Add baking soda, mix well and wake up for 2-3 minutes.

Add cooked white sesame seeds to make it taste more fragrant.

2. Tips

Diabetic people should be careful to eat too sweet pumpkins, and reduce the amount of staple food when eating pumpkins.

You can make your eyes out with your hands under the steamed corn bread and steam it quickly. ..

Steaming on the steamed bread for 30 minutes.