1. Material: 500g of mashed sweet potatoes, 250g of glutinous rice flour, 30g of sugar, 20g of condensed milk, 20g of butter and appropriate amount of white sesame seeds (for decoration).

2, the practice of sweet potato glutinous rice cake Peel and cut the sweet potato into pieces and steam it in a pot.

3. Put the above materials except white sesame seeds into a basin in turn and knead them into dough. Because the water content of sweet potato is different, the amount of glutinous rice flour is not constant. If the noodles are thin, add glutinous rice flour. If the dough is dry, you can put less milk.

4. Cover the dough with plastic wrap and wake it for 30 minutes. Then divide it into small doses of 42 grams each. Knead it into a circle and then press it into a cake. Sprinkle a little white sesame seeds on it. Fried or fried is fine. You can also freeze parts.

5. fry it with an electric baking pan and you're done.