Main ingredients: fungus

Accessories: carrots, cilantro, red pepper

Seasoning: chicken essence, sugar, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt, balsamic vinegar

Making Steps

1, the black fungus soaked in cold water, cut off the root, torn into a small duo;

2, the pot of boiling water into black fungus, boil 3 minutes and then remove the cold water, wash off the surface mucus;

3, peeled and cut into bull's-eye slices, carrots, parsnips and other ingredients.

2, the pot of boiling water, into the black fungus boiled for 3 minutes out, with cold water to wash away the surface mucus;

3, carrots peeled and cut into bull's-eye slices, into the boiling water boiled for 1 minute out;

4, onion, ginger and garlic minced in a small bowl, after the vegetable oil is hot and poured on top of the cooking flavor;

5, according to their own tastes to add the appropriate amount of soy sauce, salt, balsamic vinegar, sugar, mixing into the flavor of sauce;

6, and the black fungus, the black fungus and the carrots boiled in the boiling water for 1 minute;

6, black fungus and carrots together in a bowl, pour the flavor sauce, sprinkled with chopped parsley and red pepper rings and mix well.