600 grams of mutton

15 grams of Angelica

20 grams of Codonopsis

20 grams of Gui Yuan

20 grams of Red Dates

15 grams of wolfberries

10-15 grams of rock sugar

2 star anise (1.5g)

Salt to taste

Steps to make Angelica Stew with Lamb

Step 1

Prepare all the ingredients in advance

Step 2

Soak the party ginseng for fifteen minutes in advance, scrub it with a clean old toothbrush and cut it off and set aside. (I used the grain party, is said to be one of the best party ginseng in Gansu)

Step 3

Rubenjubes, angelica and star anise were rinsed with running water, and set aside

Step 4

Cinnamon berries, I almost forgot to go into the pot before I remembered that, and these are put into a bowl with water and rinsed. Cinnamon dry more rinse a few times ^_^

Step 5

Lamb washed and chopped, the water boiled into the pot to boil, pour off the blood. Repeat this three or four times until the soup is clear (the purpose of this is to remove the stinky flavor of lamb), set aside.

Step 6

Put all the ingredients into the pressure cooker, add two to three bowls of water, the water surface and the ingredients are flush with the good, if you want to drink the soup, you can put a little more does not matter.

Step 7

After boiling over high heat, turn the heat down and continue to cook for 18 minutes (you can smell a very strong flavor) and turn off the heat

Step 8

When the pressure cooker is finished exhausting, add the right amount of salt to the plate, and then eat it

Dongguan Stewed Mutton

1. The amount of icing sugar is not to be more than 15 grams at the most, and it's too sweet to be delicious, and it will be greasy.

2. I cook on low heat to 18 minutes off the fire, out of the pot when the taste is just right. More than 18 minutes may be too rotten meat chewy. There are different pressure cookers, to increase or decrease the time appropriately.

3. Angelica cinnamon red dates Chinese wolfberry blood tonic gas tonic heart and kidney, more warm, the amount can not be too large, you can always eat, but can not eat every day.

4. I did not put ginger, and there will be no stink. As long as you follow the cleaning method of mutton, cooking sweaty mutton are very fragrant and delicious. And angelica cinnamon anise this kind of also be able to remove the sheep