When you eat crabs, you usually eat the crab meat and the crab yolk, but although these areas have high nutritional value, they also contain high cholesterol.

So if you often eat a lot of crabs without restraint, then it will lead to an increase in the intake of cholesterol, they continue to accumulate in the blood, it is easy to develop into hardened plaque, and then slowly let the blood vessels become more and more narrow, and finally the formation of a very dangerous thrombosis problem.

The risk of cardiovascular disease increases dramatically. Even if you don't suffer from cardiovascular disease, if your blood lipids and blood pressure levels are not stable or not in a healthy range, then you should eat the crab in moderation.

Expanded information:

Consumption of contraindications

1, do not eat dead crabs, the body of dead crabs parasitic bacteria will multiply and spread The parasitic bacteria in the body of the dead crab will reproduce and spread to the crab meat, making the protein decomposition to produce histamine. The longer the crab is dead, the more histamine accumulates in the body and the more toxic it is.

2, do not eat overnight crab, crab for the more histamine-containing food, overnight leftover crab species histidine in the role of certain vitamins, will be decomposed into histamine, back to the pot heating can kill pathogenic microorganisms, but can not destroy the toxin, which leads to histidine poisoning.

3, do not eat raw crab, drunken crab, crab body contains a variety of pathogenic microorganisms. Especially its body of Schistosoma pneumoniae larvae infection degree is very high, resistance is very strong, single with yellow wine, white wine immersion and can not kill.

Reference:

Reference: