Winter melon and kelp soup ingredients: winter melon 2 pounds or so, kelp 1 cake (this depends on the degree of preparation of their favorite kelp), this amount has been enough for five people to eat.
Practice:
Step 1: Peel the winter melon, and then cut into chunks after washing.
Step 2: Soak the kelp in water for about 40 minutes, and wash it well because the kelp bought outside comes with a lot of sand. If it's the big kind of kelp, come back and soak it and cut it into small pieces and set aside.
Step 3: Heat oil in a pan and stir-fry the melon and kelp for 2 minutes.
Step 4: In order to make more soup, so pour the winter melon and seaweed into another water boiling steamer. High heat for 7, 8 minutes and then add salt on the pot, the saltiness of their own to control.