Main Ingredients

Peppers

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Carrots

1

Raw Meat

Moderate

Steps

1. Prepare chopped scallions and set aside.

2. Cut raw meat and set aside.

3. Dice green pepper, carrot and set aside.

4. Heat the wok and add oil.

5. When the pan is hot, add the raw meat first, and stir-fry until the meat changes color.

6. Add chopped green onion and stir fry.

7. Add carrot slices and continue to stir fry.

8. Finally put green peppers, continue to stir fry, add salt, but a little water. Peppers are easier to cook stir fry for a while you can get out of the pot.

9. Pan plate can be eaten.

Tips

Don't fry green peppers for too long, there is no crisp flavor is not delicious.