Ingredients:

300g high-gluten flour, 3g salt, 3g yeast, 45g sugar, 30g corn oil, 135g yogurt, 2 egg yolks.

Accessories:

Adequate amount of powdered sugar.

Method:

1. First put the yogurt, egg yolk, sugar and salt into the bread bucket.

2. Sift in the flour, add yeast, and start the bread machine's dough making process.

3. It will be sent in 90 minutes.

4. Take out the dough and deflate it.

5. Divide into 16 small noodles.

6. Roll each noodle into a strip, about 20 to 25 cm long.

7. It is easy to twist into a twist after being folded in half.

8. When everything is done, sprinkle dry powder on the plate and ferment for half an hour.

9. It becomes obviously thicker after half an hour.

10. Heat the oil in the wok and add the prepared twists one by one.

11. After 2 or 3 minutes, turn over and fry until cooked through.

12. Take it out and sprinkle with powdered sugar.