Ingredients: rice, glutinous rice, moon cakes with beef stuffing.

Accessories: leek, ham, salt and peanut oil.

Practice: 1, wash rice and glutinous rice, add water and boil in a boiling water pot, and turn to low heat to cook thoroughly. 2. Wash and chop shallots, chop ham, and chop moon cakes into beef stuffing. 3. Add peanut oil, salt, ham, moon cakes, add porridge, boil, add chopped chives and mix well.

Subtitle: Mooncake Salad

Cut the moon cake into small pieces, then add Chinese cabbage, small tomatoes, apple meat, of course, salad dressing, and other fruits you like. Salads are mostly bright in color, beautiful in appearance, fresh and refreshing and appetizing. They are more nutritious to eat with fruits and vegetables and moon cakes cut into small pieces. However, this way of eating calories is relatively large, and it is not bad to eat them as snack food occasionally.

Subtitle: moon cake eight-treasure porridge

Dice the moon cake with vegetarian stuffing and put it on the cooked eight-treasure porridge to eat. Eating a bowl of hot moon cake eight-treasure porridge in autumn is good for warming the stomach. Eight-treasure porridge is rich in dietary fiber, which is beneficial to complement each other, increase nutrition and absorption when eaten with a small amount of moon cakes.

Subtitle: Mooncake Sandwich

Slice the moon cake, sandwich it between two pieces of semi-whole wheat bread, make a sandwich, eat it with low-fat milk and add a portion of fruit. Whole wheat bread reduces the sweetness of moon cakes and enhances nutrition. With high-calorie moon cakes, it is beneficial to minimize the disadvantages of moon cakes and to gastrointestinal peristalsis.