How to Make Egg Noodles

How to make egg noodles? Egg noodles have high nutritional value and are a very common practice with simple ingredients. So the practice of egg noodles is also very simple, next to see how to make egg noodles.

Practice 1:

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, sliced old ginger, scallions, cilantro, peanut oil, soy sauce, pepper, persimmon peppercorns, mushrooms.

Steps:

1, two tomatoes washed and sliced, a persimmon pepper washed and diced, the appropriate number of mushrooms diced, two eggs mashed, salt in the egg, a piece of the old ginger slice chopped;

2, the pot of oil, oil heat will be poured into the egg scrambled into the egg, sheng;

3, the other put the oil, the oil is hot, popping incense onion ginger, will be poured into the tomatoes and stir-fried. When the tomatoes out of water will be poured into the egg with fried for a while (if you think the tomato flavor is too sour, you can add a little sugar, but only a little bit) and then into the persimmon pepper diced and diced mushrooms;

4, and then add the water cooking flavor (water can be a little more than the time to do the soup); about five minutes to cook it, and then out of the pouring in the noodle bowl, add salt (salt to be a little bit more), soy sauce, Pepper, monosodium glutamate, sesame oil;

5, another pot of water to cook noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with parsley, fragrant!

Tips:

According to personal taste. Depending on your taste, you can add other flavorings to your noodle soup to create a unique and nutritious tomato and egg noodle dish.

Tomato and egg noodles are also very easy to prepare and time-saving, so they are favored by working people and mothers.

Method 2:

1. Boil water in the pot, the noodles over water

2. Fish out of the cool water to rinse and dry

3. Chop the carrots, dried spices, asparagus, cabbage standby

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6. almost to be cooked when the noodles put in, add soy sauce, before leaving the pan with salt and monosodium glutamate seasoning can be

practice three;

1. first of all scrambled eggs details, applicable to any dish in the scrambled eggs Oh: scrambled eggs first do not put the first oil, will be the pan is hot and then poured the oil, which prevents the eggs from staining the pan. Then pick up the pan and turn it so that most of the pan is coated with oil, also anti-stick. When scrambling eggs, it is best to use hoisin oil, scrambled eggs are golden in color and flavor (unless you don't eat hoisin oil), when the eggs are not fully cooked, use a spatula to stir the eggs into the egg flower, the size of the flower of the egg is determined by personal preference. Don't overcook the eggs, as they will be added to the pan later. If you want tender eggs, add a little water or water starch when beating the eggs. The heat: just in the pan on high heat, almost shaped when medium-low heat.

2. Sheng out of the egg after frying tomatoes to stir-fry the pan (at this time you can not use sesame oil), in addition to ginger, but also add chopped green onion (and garlic), after the explosion of incense, add tomatoes, if you want to taste a little better, you can cut tomatoes when the skin off. Stir fry the juice and add water and eggs to cook together, then add seasoning. Note that if it is MSG, add it later (before removing from the pan) because MSG should not be cooked for too long; chicken broth can be added when frying. Cook until the tomatoes are soft and rotten, the juice is moderate can be out of the pot, out of the pot before you can drizzle sesame oil.

You can also put some minced garlic into the pot before leaving, stir and turn off the heat, so there is a garlic flavor. Do not hate garlic friends can try, the flavor is very good delicious egg noodles

3. fried tomatoes there is another way: you can cut a little green pepper shredded / d a tomato fried together, green pepper can enhance the aroma, the flavor is also very good

4. out of the pan can also add some water starch into it, remember to mix, this step is also called thickening or brine