Coconut green is not yet fully mature and is also the most tender coconut. The mesocarp of coconut green is milky white, the exocarp and mesocarp of coconut are brown, and the mesocarp is rough, like very short-tempered hair.

2. Different tastes

In taste, coconut green has more coconut juice, which is sweet and tender, and is more suitable for those friends who like light coconut juice for daily leisure. Coconut, on the other hand, has less water and heavier coconut fragrance.

3. Different pulps

In terms of pulp, coconut pulp is thick and can be eaten directly; Coconut green pulp is less but tender, not as sweet as coconut milk. Generally, coconut milk is mostly used for making sugar water or cooking.