The production of small potato pickles can be explained from two aspects: the ingredient list and the production steps.

First is the list of ingredients:

* Small potatoes: 500 grams

* Green peppers: 2 pieces

* Red peppers: 2 pieces

* Green onion: 1 root

* Ginger: 1 small piece

* Garlic: 3 cloves

* Salt: appropriate amount

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* Light soy sauce: appropriate amount

* Vegetable oil: appropriate amount

* Sugar: appropriate amount

* Vinegar: appropriate amount

Next are the preparation steps:

1. Wash the small potatoes without peeling them, boil them in salt water until chopsticks can be inserted easily, remove and drain.

2. Cut the green and red peppers into shreds, cut the green onions into sections, and mince the ginger and garlic.

3. Pour an appropriate amount of oil into the pot, add onion, ginger and garlic and stir-fry until fragrant.

4. Add green and red pepper shreds and stir-fry until cooked.

5. Add small potatoes and stir-fry evenly.

6. Add salt, light soy sauce, sugar, and vinegar and stir-fry until the seasonings are combined.

7. Serve it out.

When making baby potato pickles, you can adjust the type and amount of seasonings according to your personal taste. Also, it is recommended to use an induction cooker or cook over low heat to avoid burning the peppers.