Main ingredients

1, 75 grams of noodles; 2, 10 grams of bean sprouts;

Excipients

1, 1 spoons of chili pepper and sea pepper; 2, 1 spoons of garlic water; 3, 1 spoons of ginger water; 4, 1 teaspoons of white sugar; 5, 2 teaspoons of kohlrabi particles; 6, 1 teaspoons of peanuts; 7. 1 teaspoons of vinegar; 8. 1 teaspoons of salt; 9. 1 scallions; 10, 1 tablespoons of light soy sauce.

practice:

1. Put the bean sprouts and noodles into the pot separately, then take them out and drain them (when picking up the noodles, use natural wind or an electric fan to cool them, and then quickly add oil to make the oil).

2. Seasonings: chili pepper, garlic water, ginger water, sugar, kohlrabi particles, peanuts, vinegar, salt, chopped green onion, etc.

3. Pour the mixed seasoning onto the cold noodles and mix well, then serve with a bowl of porridge, perfect.

Cold noodles, also known as cold noodles, also known as "Guoshuishui", were called "Lengtao" in ancient times. They originated from the Tang Dynasty and refer to noodles eaten cold. The main ingredients are noodles and vegetables, and the ingredients include chili oil, salt, MSG, etc. However, cold noodles are made differently in different places, so the methods and ingredients are also different.