"Fried Meat with Green Pepper" 1. Slice the pork, add salt, monosodium glutamate, chicken essence, a little flour, and one egg, mix well and size for later use, cut the green pepper into pieces, and shred a little ginger for later use. 2. Add oil to the pot, stir-fry shredded ginger, add the meat slices with good pulp, stir-fry until half-cooked, add green and red pepper pieces, stir-fry and add a little soy sauce, monosodium glutamate and chicken essence to adjust the taste and stir-fry.