The first step is to prepare an ordinary bowl, beat two or three female eggs, fully break the eggs, add purified water twice as much as the eggs, add a little salt, a spoonful of lard, or add peanut oil, edible oil, etc. Do not add lard, make the eggs more tender, and then stir well.

Step 2: Prepare a clean special bowl for microwave oven, and filter the beaten egg liquid into the microwave oven bowl with a thin colander to filter out bubbles and impurities in the egg liquid. If you like vegetables, you can add some brightly colored vegetables, such as tomatoes? , carrots, vegetables, but cut into pieces, then add chopped vegetables and stir well. The steamed eggs made in this way have vegetable fragrance and bright nutrition, which children especially like.

Then cover the plastic wrap and punch a few small holes in the plastic wrap mold for ventilation. You can cover it with other covers without plastic wrap, but the cover should not be too tight.

Step 3, put it in the microwave oven for two to three minutes, and microwave for a few minutes if there is more egg liquid. After microwave, add light soy sauce, sesame oil and chopped green onion.

This kind of steamed egg is characterized by smoothness, taste like jelly, and the smell of eggs. It is rich in nutrition and bright in color, and it is children's favorite.

I hope you can try and make a steamed egg that suits your taste.