You can learn at home. There are many teaching videos online, so you don't have to waste money to sign up for training courses.

To be an apprentice, but learning is slow, and it is not clear whether the master will teach a full set of recipes.

You can come to the cooking chef school to study. For example, Chengdu New Oriental cooking school and Shenzhen Chuangfu Catering Training School.

Or join in, such as Shaxian snacks ...

The origin of noodles

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

Noodle is a kind of food made by grinding flour of cereals or beans into dough with water, and then pressing or rolling it, making it into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.

There is a world of difference between noodles in the north and the south. "Noodles" in the south refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. The noodles are young, refreshing and elastic. Among them, there are both raw noodles and dry noodles.