2, the turtle in boiling water blanch, in order to peel off the shell and hooves on the green fascia, carefully rubbed clean.

3, the removed fascia and internal organs. Turtle liver can be left to eat.

4, the turtle and chicken cool water in a pot, put ginger, star anise and other soup seasonings. After boiling over high heat, stew slowly over low heat. When stewing, you should constantly skim off the blood and foam, so that the soup is clear.

5, more than an hour later, stewed to the essence of the ingredients are out of the meat, meat rotten, soup color becomes bright and glutinous smooth, and finally put salt. Turn off the fire before pointing a little white pepper, monosodium glutamate seasoning, sprinkle parsley, can be served on the table.