Pork liver, pork intestines, pork belly or waist, liver tip, lean meat.

Slipping three kinds of Shandong cuisine, is also considered Beijing cuisine, a faction of the three kinds of what, there can be a lot of combinations, it is common to use the waist, liver tip and lean meat; pig liver, pig intestine, pig belly; pig liver, pig loin, pork loin and so on.

Northeastern cuisine is commonly known as "Guandong flavor", is composed of local dishes from Liaoning, Jilin and Heilongjiang provinces." The historical tide of "breaking into the Guandong". The Lu cuisine into the Northeast, so that the Guanwai boiling, stewing, steaming, burning, stewing, baking-based cooking techniques have a new transformation.

The taste of Northeastern cuisine gradually turned to salty and fresh as the main, sweet as a match, sour as a supplement, spicy as a help, crispy and mellow, tender and refreshing, with a rich variety of dishes, seasonal, rich flavors, the characteristics of modeling.

The stir-fry method used in this dish is - slippery. Slip, is the raw material on the sliding oil ripe and then adjusted to have a special flavor more marinade slip method. The slippery dish to see the juice wide slippery fresh and tender. The operation process is the first raw materials slip cooked, and then cooked in a separate pot of marinade, hook fluorescence after pouring into the raw materials, a little mixing and ready to go. Slippery marinade under the fluorescence can not be this much, the oil can not be too much.