Durian is rich in carbohydrates, and it is easy to breed bacteria after being cooked completely, so it is very difficult to preserve it. Therefore, durian is usually picked in 7 to 8 minutes. At this time, the durian shell is closed and there is no opening, so the durian without opening is not fully mature.
How many days will the unopened durian last? If durian is unopened, it can be put for 3 to 10 days. Durian usually cracks when it is fully mature, but durian is usually picked when it is 7 to 8 minutes ripe, so durians with different maturity can be kept for different times. Raw durian can be stored for a longer time, and the purchased raw durian can be stored for about 10 days at the longest.
3 what should I do if durian has not been opened? If durian doesn't bloom after being stored for a period of time, it may be that durian has been picked before it is mature and it is difficult to cook. We can open it in the following ways:
Prepare knives and chopsticks. Put the unopened durian in the box, find the durian's ass, put chopsticks to make durian stand up, put the knife on the chopsticks and insert it conveniently, and gently shake durian with your hands. You will find that durian is slowly cracking. Just put on gloves and peel it off. Be careful not to be stung by durian.
Durian meat, what should I do if I take out my newspaper bag and ripen it? If the peeled durian meat is still in the shell, I can "cook" the raw durian. Usually, I use two newspapers (plastic wrap and thick towel are ok, not plastic bags, newspapers are better) to wrap durian whole and put it in a cool place so that it won't boil. You can eat it in two days.
If the durian without apples and bananas is not ripe, you can buy a ripe banana or apple and put it with durian meat. It will be cooked in about 3 days in cold weather, and it will be cooked in hot weather 1 day. Because mature bananas or apples will release ethylene gas, and ethylene itself is used by many fruit farmers to ripen.
If the durian meat peeled by microwave heating has been peeled from the shell, you can wrap the pulp with plastic wrap and microwave for about 2 minutes. Take it out and poke it with chopsticks to see if it is soft. If it is not soft enough, bite for another 30 seconds, as the case may be. (If there is no microwave hair dryer, you can quickly blow durian half-cooked. Or bake it under the lamp. Don't use plastic bags, which will produce moisture and only accelerate durian decay, but this method is more lethal and needs to be used with caution. )