1, ingredients: half a chicken, salt _ chicken powder 10g, 3 slices of ginger, peanut oil moderate, white onion moderate, 2 spoons of soy sauce.

2, half a chicken cleaned.

3, add about 10 grams of salt _ chicken powder and a small amount of peanut oil wipe evenly covered with plastic wrap, marinate in the refrigerator for about 1 hour.

4, put water in the pot, steam about 15 to 18 minutes in a steamer basket under water, turn off the heat and continue to simmer for 10 minutes (depending on the size of the chicken, if the chicken is relatively large to increase their own steaming time, poke the chicken thighs with chopsticks, there is no blood coming out of the chicken legs, that is, cooked through).

5, 10 minutes into the pre-prepared ice water to continue to soak for about 20 minutes, the purpose of which is to make the meat will not be aging and chicken skin will be more crisp, and then cut into pieces.

6, adjust the juice: will be ready to ginger paste, ginger paste, white onion, peanut oil, soy sauce mixed together to mix a bowl of dipping sauce is complete.