Crabmeat mushrooms can be made into crabmeat mushroom fried pork, very delicious.

Main ingredient: 300g of crabmeat mushrooms, 100g of pork.?

Accessories: 4 grams of starch, 3 grams of cooking wine, a little green onion, cooking oil, a little soy sauce, a little salt.

1, crab mushroom first remove the bad part and root, and then clean.?

2, put the right amount of water in the pot, add a little salt, after the water boils, pour into the crab mushrooms blanching break, and then into the cool water to remove the mushroom's wood chips flavor, drain the water and spare.?

3, pork slices.

4, add starch and cooking wine with your hands, marinate for a while, deodorize.

5, frying pan into the appropriate amount of cooking oil, oil hot first into the chopped scallions burst incense.

6, and then into the pork slices stir-fry until the pork brown, add a little soy sauce stir-fry.

7: Add the drained crab meat mushrooms and stir-fry well.

8, finally turn off the fire, add a little salt seasoning out of the pot.?

9, crab mushroom stir fry meat finished picture.

Crabmeat mushrooms, also known as mushrooms, because of the unique crab flavor and named. In Japan, there is "the aroma of matsutake mushrooms, the flavor of jade". Crab mushroom is rich in lysine, arginine, glucan, with the promotion of intellectual development of young people, anti-cancer, lower cholesterol, improve human immunity and other effects.

The unique marbled pattern and crispy and smooth texture are the qualities that distinguish it from seafood mushrooms. It can be stir-fried, shabu-shabu, pan-fried, deep-fried, stewed, boiled, grilled, etc., with unique flavor, and is a delicacy of great taste.