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How to Make Spinach and Rice Pot Pies

Main Ingredients

Cold Rice

1 portion

Spinach

Measurement

Supplements

Vegetable Oil

Measurement

Salt

Measurement

Thirteen Spices

Measurement

Egg

1 piece

Cornmeal

Amount

Steps

1. Prepare the ingredients when the baby on the sidelines to make trouble, did not take the preparation of the material group photo. Spinach washed and cut into pieces, put the cooking machine with water into spinach juice, mixed into the cold rice and mix well

2. Add eggs, salt, thirteen spices, vegetable oil, cornmeal and mix well

3. electric cake pan on the bottom of the oil, preheat, remember to turn on the upper and lower heating gears are turned on, oh, in the middle of the need to open the cake to flip a

4. will be mixing the rice evenly spread into the electric cake pan, but also You can sprinkle sesame seeds on the top, mom forgot to sprinkle

5.5 minutes after the smell of fragrant flavor, the electric cake pan lights out unplugged, with the residual heat and bake for a while, the skin will be more crispy

6.wow, fragrant spinach rice pot pie out of the pot, the outside of the burnt inside tender. I eat the outside of the crunchy potpourri, the baby to eat the inside of the tender rice, nutritious and delicious both delay