Materials required:
-200 grams of red beans.
-50 grams of rock sugar
-500 ml of water
-The right amount of milk
Cooking steps:
1. Wash the red beans, put them in a smart pot and soak them in water for more than 2 hours (preferably one night in advance).
2. Next, open the wisdom universal pot to cook porridge, add appropriate amount of water and rock sugar, and then press the "Start" button. The porridge cooking mode usually takes 45 minutes. If the beans are still hard after cooking, you can adjust the time again.
3. After the program is finished, wait for the intelligent universal pot to automatically cool down, open the pot cover, and stir the bean paste evenly with a stirring rod. At this point, the red bean paste is basically completed.
4. Finally, add a proper amount of milk to the bean paste and stir it evenly until it reaches its favorite taste and consistency.
Tips:
1. The sweetness of red bean paste can be adjusted according to personal taste.
2. If you like the red bean paste with more delicate taste, you can sieve the beaten red bean paste, then add the heated milk and stir well.
3. If you don't want to use an intelligent universal pot, you can also use an ordinary pressure cooker or slow stew after boiling on a big fire to make bean paste.