The most common family feasts on the 15th day of the first lunar month are: eggplant stuffed with pork, steamed fish with peacock, dumplings and lucky bags, mushroom oil with oyster sauce, and four happy balls.

1, eggplant stuffed meat

This dish is a simple stuffed eggplant, and then drizzled with sweet and sour tomato juice, sweet and sour appetizing taste, adults and children love to eat, and then the plate when made into a red lantern festive look, look very auspicious, color and flavor, the Lantern Festival is also the Festival of Lights, this time to do the lantern eggplant sauce meat, meaning that the lights and colors.

2, peacock steamed fish

This is a steamed fish, just a bit of effort when the plate, into the shape of a peacock steamed fish, so that the steamed fish on the table for the family to brighten up, celebratory, auspicious and nutritious and delicious, very good to get out of the hands of a steamed dish, choose pomfret, Wuchang fish, perch can be.

3, dumplings bag

This dish is a dumpling skin as a cake skin, the filling part of the shrimp with mixed vegetables with the diced, fresh and fragrant taste, very appetizing and delicious, the taste is light, suitable for young and old, nutritious and tasty without fire, and auspicious bag of good luck symbolism, plate with some care, the color and flavor of all on the table to let the people a bright oh.

4, oyster sauce mushroom oil

This is a plate of vegetarian dishes, with the Shanghai green and oil consumption of mushrooms with the plate when made into the shape of a flower, meaning that the flower is good, vegetarian dishes nutritious and healthy.

5, four happy balls

This is a savory savory dumplings, inside the fresh meat filling, glutinous rice cake skin part of the coloring with plant pigments, looking very festive and attractive, meaning that the Lantern Festival reunion.