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How to make chocolate jelly?
Appliance requirements: pan, small mold container (can hold 4 ounces)

Ingredients: cheese 1 cup, milk 1 2 cup, sugar 1 2 cup, vanilla extract1teaspoon, black or milk chocolate, chopped 150g, gelatin tablets1tablet, water.

Exercise:

1. Put the cream, milk, sugar and vanilla extract into the pot, heat it with low fire, keep stirring, and keep it boiling for no more than 10 minute. Be careful not to condense and scorch the bottom.

2. Slowly add chocolate chips and continue stirring to make them melt and smooth.

3. In another bowl, soak the gelatin tablets in warm water for 5 minutes.

4. Put the softened gelatin tablets into a chocolate pot and melt completely, rolling for 1 min.

5. Pour four models and put them in the refrigerator for solidification (about 4 hours).

6. Put the finished product upside down on a dessert plate, which can be served with fruit and chocolate sauce.

Materials:

1.20 pieces of heart-shaped chocolate

2. A little jelly powder or watercress powder.

3.20 tin foil cups

Exercise:

1. jelly powder with appropriate amount of water.

2. Heat and boil for 3-5 minutes to completely dissolve jelly powder.

3. Fill a tin foil cup with a little boiled jelly water and let it cool.

4. Poke a hole in the jelly glue with a toothpick.

5. Put the chocolate on the jelly glue and cover the whole chocolate with slightly cold jelly water.

6. Move to the refrigerator to cool and serve.