The steps for making onion and broad bean stew are as follows: wash the broad beans, cut the onions into shreds, sauté the onions, stir-fry the broad beans, simmer over low heat, and drain the juice.

Specific steps:

1. Peel broad beans, wash them and drain them;

2. Cut onions into shreds;

3. Heat the oil in the casserole, add the onions and stir-fry until fragrant;

4. Add the broad beans and stir-fry, add an appropriate amount of salt and stir-fry for 2-3 minutes;

5 , add an appropriate amount of water, bring to a boil, add cooking wine and light soy sauce, turn to medium-low heat, cover the casserole and cook for 5-10 minutes, stirring 1-2 times in the middle. The broad beans become soft;

6. Add a little pepper to taste and reduce the juice over high heat. Just sprinkle in chopped green onions.