Practice 1
1, we are going to peel some taro and cut it into small pieces. Chestnuts are also peeled off. Large chestnuts should also be cut into small pieces.
2. Prepare peanuts, glutinous rice, coix seed, Redmi, black rice, purple glutinous rice, corn residue, red beans, black beans, and a little bacon and minced vegetables.
3. When cooking porridge, put some hard materials, such as chestnuts, taro and lotus seeds, and minced bacon, and put them into the pot together.
4. After boiling, add all kinds of beans and rice. When cooking in a large pot, stir it with a spoon from time to time to prevent it from sticking to the pot. Put the vegetables last. When the porridge is completely cooked, add the vegetables, and then you can get out of the pot.
5, sprinkle a little salt, stir well and use, because the vegetables are added, so this Laba porridge should be eaten on the same day.
6. If you can't finish eating on the same day, you can consider not putting green vegetables to prevent nitrite. Salty Laba porridge is suitable for a wider range of people, and the ingredients are richer, and the taste is salty and palatable. It is suitable for people of all ages in Xian Yi.
Practice 2
Raw materials:
Chicken breast100g, glutinous rice100g, 30g of corn, 30g of green beans, 30g of carrots, 30g of lettuce, 30g of mushrooms and 30g of white kidney beans.
Seasoning:
Salt, cooking wine, pepper, sesame oil, practice
step
1Dice chicken, soak mushrooms, and cut lettuce and carrots into small pieces for later use.
2. Add cooking wine and pepper to the chicken and marinate for later use.
3. Soak glutinous rice and white kidney beans in water for 20 minutes and add a little salad oil.
4. Boil water in the pot, pour lettuce, carrots, mushrooms and green beans and blanch them for later use.
5. Pour the oil into the wok, pour the chicken into the wok, stir-fry and change color, and put it out for use.
6. Add water to the casserole, pour glutinous rice and kidney beans into the fire, and cook for 40 minutes.
7 meters thick, add chicken and continue to stew 15 minutes.
8 Then pour the lettuce, carrots, mushrooms and green beans and mix well.
9 Keep stirring with a spoon to avoid pasting the bottom, cook for another 5 minutes, and add salt, pepper and sesame oil to taste.
10 salty Laba porridge is ready.