spices: 5g of star anise, 6g of fennel, 3g of cardamom, 5g of pepper, 3g of grass buckle, 15g of clove, 3g of nutmeg, 5g of fragrant leaves, 3g of cinnamon, 8g of angelica dahurica, 6g of galangal, and 3g of dried tangerine peel (all spices are poured into a pot, roasted with low fire, and then all kinds of spices are broken and mixed well. 5g of rock sugar, 2g of soy sauce, and 35g of Lee Kum Kee oyster sauce (the amount of 3 kg of cock)

Rapeseed oil for fried chicken is more fragrant when mixed with pig oil. Add more onions and diced ginger, add some green peppers and drain the soup.