Pasta: pot stickers, boxes, pies, oil cakes, etc.
Fish: barbecue, fried fish, fried steak or patties.
Eggs and milk: fried eggs, egg skins, etc.
Bean products: You can make your own oily tofu, which is more delicious and clean than those bought outside. You can also make a pot of tofu.
Vegetables: Tangyuan, tomato boxes and potato cakes.
The above examples are all northern dishes, and southern dishes are unknown because of my knowledge.
Question 2: Can the pot be used for cooking? What can the pot do? Anything is like an ordinary pot.
Fried spring rolls, jiaozi or something, no need to put oil, fried with a small fire, very crisp.
Dry-fried cereal: stir-fry until it is slightly yellow, add brown sugar and red dates, and stir-fry until it is crisp, and then it becomes delicious slimming bread: after waking up, add oil and water, add flour blank, and stir-fry until it is dry and crisp outside and soft inside.
Question 3: What can a frying pan do? What is the best thing to fry in a small frying pan? It is important to control the heat to avoid being burned. Pasta: pot stickers, vegetable boxes, pies, oil cakes, etc.
Fish: barbecue, fried fish, fried steak or patties.
Eggs and milk: fried eggs, egg skins, etc.
Bean products: You can make your own oily tofu, which is more delicious and clean than those bought outside. You can also make a pot of tofu.
Vegetables: Tangyuan, tomato boxes and potato cakes.
Question 4: What can an ultra-small pot do? Pictures of barbecue omelets …
Question 5: What can the pot do and how to do it? You can make cakes and fry fish, but don't fry them.
Question 6: What simple and delicious dessert can be made with a pan? Explosicum blueberry cheesecake ingredients: low flour, butter, egg yolk, fine sugar, cream cheese, light cream, eggs, egg white, fine sugar, low flour, salt and lemon juice.
working methods
1. Cut 85g low-powder 60g butter into small pieces of egg yolk, weigh 15g fine sugar, put it in a pot, first mix the butter with flour, then knead the egg yolk into dough, and evenly mix the materials into balls;
2. Put the dough in the middle of the pot, gently push it around with the palm of your hand, try to be even in thickness and smooth in edge, about 2~3CM higher than the bottom of the pot, and then poke many small holes in the skin with a fork or toothpick;
3. Mix 100g cream cheese, 100g whipped cream, 35g sugar, 2g salt, 15g low-gluten flour and one tablespoon lemon juice (without adding). If there is a wall-breaking machine or a cooking machine, it is best to beat it directly with the machine;
4. Sift into the pot, add the washed blueberries, cover the pot and stew for about 10 minute, then slowly bake for about 20 minutes with the softest and even fire, then turn off the fire and stew for 5 minutes.
Sesame omelet ingredients: eggs, sugar, corn oil, flour.
working methods
1. Eggs, sugar and corn oil are stirred evenly with an egg beater, and need not be sent away;
2. Sieve the sieved flour into 1 twice, mix well, and finally sprinkle a handful of black sesame seeds and mix well;
3. Scoop a spoonful into the pot, turn around the pot, fire again, turn again, the thinner the better, turn the color, turn off the fire and open the book when the desired color is reached.
Honey red bean cake raw materials: low-gluten flour, eggs, sugar, milk, yeast, honey red beans.
working methods
1. Add sugar to two eggs and beat well with an egg beater. After adding flour, add milk (at room temperature) while stirring in one direction;
2. Stir to paste, add instant yeast within 1g, continue to stir evenly, and stand for 20 minutes until micro-fermentation;
3. Put a layer of oil in the pot, use salt-free butter to simmer, pour a spoonful of paste in the center of the pot, and gently shake the pot to make the batter flow into a thinner circle;
4. When the batter is not completely solidified, quickly spread a layer of honey red beans evenly on the semi-circular cake crust, fold the other half of the cake crust with a flat-bottomed shovel, gently press the opening to bond it, and then turn both sides into golden yellow. You can gently press the cake with a flat shovel to make it cooked inside.
Question 7: What can a frying pan do? A small frying pan is best for frying. It is important to control the heat to avoid being burned.
Pasta: pot stickers, boxes, pies, oil cakes, etc.
Fish: barbecue, fried fish, fried steak or patties.
Eggs and milk: fried eggs, egg skins, etc.
Bean products: You can make your own oily tofu, which is more delicious and clean than those bought outside. You can also make a pot of tofu.
Vegetables: Tangyuan, tomato boxes and potato cakes.
The above examples are all northern dishes, and southern dishes are unknown because of my knowledge.
Question 8: What delicious ingredients does the pot make?
Frying pan, chopsticks.
Mutton, bamboo stick.
Cumin, Chili noodles, salt, white wine.
Steps/methods
Wash the mutton and cut it into small pieces. Marinate with white wine, salt, cumin and Chili noodles for a while.
Insert a bamboo stick on the mutton string,
The pot is hot, put some cooking oil in it and lay it flat on the kebab.
Cover and stew for about 3 minutes.
Open the lid, sprinkle with cumin and pepper and turn over.
Finally, put it on the fire for about 1 minute, and take it out of the pot and put it on the plate.
Vegetables: Anything, just like an ordinary pot.
Fried spring rolls, jiaozi or something, no need to put oil, fried with a small fire, very crisp.
Dry-fried cereal: fry until slightly yellow, add brown sugar and red dates, and fry until crisp, delicious and lose weight.
Bread: after waking up, put oil and water, add dough and fry until dry, crisp outside and soft inside.
The practice of making pizza in the pot introduces this dish and its function in detail: the first-class staple food
Make pizza in a pan: Ingredients: cheese, butter, noodles, baking powder, green beans, ham, ketchup, tomatoes (you can choose your favorite seafood, mushrooms and vegetables).
Teach you how to make pizza with a pot, and how to make pizza with a pot is delicious. 1. Add flour and baking powder to live well. Add according to the instructions! Wake up for 30 minutes. Be careful not to live too hard.
Put a layer of butter on the pot, it doesn't matter if there is some water. There seems to be no water in the picture, but there is, about 2 teaspoons. )
3. Roll out the dough and put it in the pot, spread a layer of tomato sauce, and make it thinner in the middle (to prevent too much water from slipping off after it is done). I like to make the picture on the side thicker.
4. Then sprinkle all the ingredients on it, layer by layer. Too much cheese will pull out a lot of silk. Cover the pot and bake 15-20 minutes with minimum fire!
Question 9: What kind of cake can you make with a pan? Egg Spring Cake Mix eggs and flour into paste with water, pour some into a pan and fry them into cakes (like pancakes). 2. Wash carrots and green peppers and shred ham.
Pick up a piece of bread, spread a layer of hot sauce first, then add shredded vegetables and ham and roll it up to eat. (delicious 123
Different scrambled eggs with leek 1. Cut the ham into 2 cm long filaments. Leek is also cut into the same size.
2. Beat the eggs into a bowl, add the starch and stir. Then add salt, pepper and broth and stir. Add the chopped ham and leek and stir.
3. Put the oil in the wok, and pour the stirred raw materials into the wok after the oil is hot. Turn off the heat when it is half cooked, so that the leeks and eggs can be shaped. When it hardens around, turn it over until it turns yellow.
4. After a little cooling, cut the eggs and leeks into appropriate sizes and put them on a plate.
Spinach pancake 1. Chop spinach, add water, and mash in a masher. Step 2 pour out. 3. Pour spinach juice into flour and add baking powder and salt. 4. Add the eggs and stir into a thin paste.
5. Heat the wok and pour in two spoonfuls of thin paste, and thin it with a shovel. Fry for a long time while frying slightly. 7. Put a little oil in the wok and fry the mud sausage a little.
8. Break the mud sausage in half from the middle. The slightly fried side of the pancake is outward, and the ugly side of the pancake is rolled inward with a toothpick and fixed.
Fried yuanxiao 1. Punch the bought Yuanxiao with a needle cone to prevent oil splashing when frying. 2. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate. 3. Put some sugar on the fried Yuanxiao.
Breakfast cake 1. According to the taste and appetite of family members, choose two portions of flour, one portion of miscellaneous grains (corn flour, soybean and buckwheat noodles) and one portion of vegetables (corn flour, soybean and buckwheat noodles). Three eggs for two, four for three, and a little salt. Put the above things into a big soup bowl and stir them into a paste.
2. Wash and shred the vegetables and put them in a soup bowl and mix well. 3. Put the oil in the pot. When the oil is hot, add the prepared batter and fry until it is slightly yellow.
Note: 1. The above materials are not fixed and should be randomly configured according to the tastes and preferences of family members. 2. If you like soft and rotten vegetables, you can stir fry in the pot until soft and rotten, and then add the batter. 3. If the cake is soft, you can put more oil and put a thin layer of batter at a time. If you don't like greasy food, put less oil in the pot, but be careful not to fry it.
Potato cake: ingredients: potatoes, milk, sugar, chicken essence, eggs.
Exercise: 1, wash the potatoes and steam them in the drawer (it's not bad to heat them in a pressure cooker in private, and it's very convenient! However, it is recommended that GGMM who has never used a pressure cooker should not take risks! )
2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft candy and vegetarian food (chicken essence is better! ) 3. Peel the steamed potatoes and crush them.
4. Pour in the prepared milk and egg juice, add some flour and stir hard! 5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes. 6. Cute, delicious and exquisite potato cakes are out of the pot!
Question 10: How to make a simple snack egg-skin glutinous rice roll in the pot?
1
Dice the prepared glutinous rice, carrot and ham sausage, and cut into thin slices.
2
Blanch miscellaneous vegetables (corn, green beans, carrots), take them out and drain them for later use.
three
Add a little salad oil to the pan and fry the glutinous rice.
four
Add chopped vegetables and diced ham and stir well. Add some salt and chicken powder and stir well for later use.
five
Add some salt, cooking wine and a little starch to 2 eggs and mix well.
six
Brush the pan with oil and heat it slightly.
seven
Pour in the egg mixture, shake the pan and spread the egg mixture evenly.
eight
You can flip it over and fry it when you see it tilting left and right.
nine
Put away the egg skin, preferably a bamboo curtain for rolling sushi.
10
Spread the fried glutinous rice evenly, leaving glutinous rice.
1 1
Put half a fried dough stick on it.
12
Roll it up slowly