Yes, green beans and eggs can be eaten together. Here's how to scramble eggs with green beans:

Ingredients: 4 eggs, green beans 1 handful, and half a red pepper?

Accessories: appropriate amount of oil, salt, chicken essence and cooking wine Steps:

Step 1: prepare ingredients;

Step 2: first break the eggs in a bowl, add some cooking wine and stir;

Step 3: wash the green beans and cut them obliquely, and cut the red pepper into small pieces;

Step 4: blanch the green beans in boiling water, take them out and drain them for later use;

Step 5: heat the oil pan, pour in the egg liquid and fry it into egg flowers;

Step 6: Add green beans and red pepper and stir-fry evenly;

Step 7: then add salt and chicken essence to taste, and add some oil before cooking.

Step 8: serve it on the table.