Materials: sugarcane 1 root, carrot 1 root, 6 horseshoes, 50g cogongrass rhizome, and proper amount of water.

Accessories: appropriate amount of water.

1, preparation materials, sugarcane should be yellow-skinned sugarcane.

2. Peel carrots and cut them into small pieces. Wash the horseshoe and cut it on both sides without peeling. Clean sugarcane, cut the skin with a knife without peeling, and then cut into small pieces. Wash the roots.

3. Put all the materials into the pot and add the right amount of water.

4. Cover and cook for about 1 hour.

5. It can be drunk after filtering.