Braised chicken with rice cooker actually cooks special dishes at home, and many people prefer to use some lazy artifacts to cook. Especially the chicken breast, even if it is simply boiled or braised, there is no need to wait in the kitchen, and it will also produce a special food of chicken breast with good color and flavor. Today, I'm going to share a lazy artifact in the life of chicken. It can be cooked as soon as it is pickled. It tastes tender and juicy, and it is more delicious than roast duck. The ingredients required are chicken 1 piece, 3 garlic pieces, ginger slices 1 piece, 3 garlic pieces, proper salt, soy sauce, oil consumption, white sugar, rice wine and bean paste. Marinate chicken first. When buying chicken breast, it is best to choose Sanhuang chicken or orchard chicken. Clean up the internal blood on the surface with the well-slaughtered blanching water, put it in a bowl, and insert the chicken breast all over the body with a 1 wooden stick, so that the pickled chicken breast is easier to taste.

Add appropriate amount of salt, soy sauce, oil consumption, white sugar and bean paste, mix well with hand sauce, and rub the sauce evenly on the chicken, and pour the remaining sauce into the internal structure of the chicken belly, and marinate for 30 minutes. The second step is to cut the seasoning. Peel garlic and ginger and cut them into thin slices for later use. Clean garlic seedlings and cut them into sections for later use. The third step is to cook the chicken with a rice cooker. Add an appropriate amount of vegetable oil to the rice cooker, evenly place garlic slices and garlic segments, then add an appropriate amount of rice wine, then place the whole chicken, cover the rice cooker cover tightly, press and hold the cooking button and cook gradually until the cooking button is turned off, and then slice the pot and put it on the plate for serving. As a result, a delicious rice cooker braised chicken is completed, which is simple and easy to learn, and a pot of delicious family dishes will be produced without waiting by the side.

It can be said that cooking with electric cookers has become a way for many young people to cook. Whether it is steamed chicken or braised chicken, and cooking other dishes, it is the same way, but the usage of seasonings is different. You don't need to put a drop of water to cook chicken like an electric cooker, and after cooking, the chicken breast is full of fragrance, bright and beautiful in color to tempt your appetite. Cut a piece of chicken breast and eat it. You feel that the fresh and tender taste of chicken will also make you fascinated by this simple food. If you like it, try it yourself!