Milk can make fresh milk cake.

Preparation materials:

Milk 50ML, corn oil 30ml, sugar 30g

Specific steps:

1, first of all, first of all, ready to egg white, egg yolks separated, note: be sure not to yolks into the egg white.

2, and then separated from the egg yolk with 10g sugar mix, up and down stirring like stirring, do not stir.

3, and then add the prepared corn oil and milk in the well-mixed egg yolks, the same method of mixing until oily.

4, and then continue to stir, the mixed liquid into a rice soup.

5, then ready low gluten flour with a sieve into the beaten liquid.

6, then use the same method to cut and mix well.

7. Then beat the egg whites to form fish-eye bubbles and add the sugar.

8, and then continue to beat, and then add sugar.

9, take one-third of the egg white to the egg yolk paste cut and mix well. Then take one-third of the egg white to the egg yolk paste cut and mix evenly.

10, finally pour the yolk paste into the egg white.

11, cut and mix well.

12, poured into the mold, shake two down a bubble. Preheat the oven to 160 degrees Celsius and bake at 150 degrees Celsius for 40 minutes.

13, finally put the baked cake on the outside to cool down can be served.