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Is it better to eat hot noodles or warm noodles for burritos?
The cake is made as thin as paper, very soft and gluten-free. Roll up the fried potato shreds. It's delicious. It's simple. Let me introduce you to the practice. Please correct me if there are any shortcomings. Take a proper amount of flour (medium gluten flour) from the basin and add warm water several times. The practice of spring cakes. In fact, spring cakes are very similar to traditional single cakes in Shandong. The difference is that spring cakes are made of hot noodles, and the cakes are soft. Traditional single cakes are made of warm water and flour, which makes them feel better.

Dip one dose in salad oil, overlap with the other, then roll it into pancake green embryo with a rolling pin and cook it in a pot. Be careful not to have too much oil and too high temperature, so that the baked cake can be torn into two pieces at a time. At this time, just roll up the fried potato shreds, which is very delicious. Eggs are also nutritious foods and one of the main foods in daily life. Eggs are rich in nutrients, including protein, trace elements, lecithin, vitamins and other nutrients. Benefiting essence and qi, moistening lung and moistening dryness.

Buy finished machine-made steamed bread, stir-fry shredded potatoes, stew steamed bread on a grate in a boiling water pot for 2 minutes in advance, and then roll it up and serve. It is delicious, nutritious and convenient to eat with soybean milk and milk. Bake the cake, brush it with sweet noodle sauce, and roll it with fried potato shreds. You can eat. Shredded potatoes and carrots are together. Tastes better. Bake the other side of the cake on medium heat, then turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along one side of the cake, fry that side with the egg liquid, and then turn it over and turn off the heat.

The dough should be gray and soft, just the softness of the earlobe. Rub it and wake up for a while. Pull it to the right size. Tip 2: Your face must be soft. Feel the earlobe and you will know how soft it is! I will wake up for about half an hour. Shred potatoes. It should be noted here: don't put it in water after shredding, as it will be sticky when cooking later. Heat the wok and add some cooking oil. After heating, add chopped green onion and stir-fry until fragrant. Then add shredded potatoes and colored peppers and stir fry. At the same time, add salt, vinegar and pepper to taste.