It is said that the eight-treasure rice originated from the celebration banquet held by King Wu to defeat Zhou. Because of its beautiful meaning, it has become a delicacy on the New Year’s table, especially in Jiangnan. Although it has gone through thousands of years, it is bright and beautiful in color, soft and sweet, which means happy reunion. This article was carefully edited by me. I hope this recipe of pineapple rice pudding can help you!
Ingredients
1 pineapple? 200 grams of glutinous rice? 20 grams of millet? 10 grams of sago? 8 grams of raisins? 8 longans (dried)? 5 lychees (dried) ? 5 red dates? 5 grams of wolfberry
Ingredients
Appropriate amount of lard
How to make pineapple eight-treasure rice
1. Prepare the ingredients
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2. Soak the glutinous rice in water overnight
3. Put the soaked glutinous rice in a steamer and steam until eight Ripe
4. Soak the wolfberry in hot water
5. Cut off the stem of the pineapple and scoop out the inner pulp
6. Dice the pineapple
7. Mix the steamed glutinous rice with other ingredients, add appropriate amount of lard and mix Evenly
8. Then put the mixed eight-treasure rice into the pineapple cup
9. Steam it in a steamer for 20 minutes
< p>10. The fragrant eight-treasure rice is ready
Cooking skills
Sago is a starchy food, so people with diabetes should eat less soaked glutinous rice, which is easier to steam